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Taste partridge, buffalo, boar

By stephanie - June 15, 2015
Join The Iron Works Tavern Thursday for a game and beer dinner featuring exotic meats paired with seasonal brews from Harpoon Brewery. The meal begins with passed hors d’oeuvres, including mini rabbit wellington and duck prosciutto-wrapped asparagus paired with 20th Anniversary Harpoon IPA and Harpoon UFO White. A four-course meal will follow with roasted partridge with Harpoon Cider, buffalo short rib cassoulet with Harpoon Rye IPA, braised wild boar with Harpoon chocolate stout and pistachio-crusted venison leg filet with Harpoon Celtic Irish Red. When: Thursday, March 14, 6 p.m. Where: The Iron Works Tavern, 697 Jefferson Blvd., Warwick Additional Information: Reservations are required. For more information or to make a reservation, call (401) 739-5111 or visit the website. Cost: $75 per person, includes tax and gratuity. Website: www.theironworkstavern.com

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Jim DeRentis
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